The Best Zesty Buffalo Chicken Salad with Creamy Ranch Dressing
Discover the ultimate **Buffalo Chicken Salad** recipe, a vibrant and flavor-packed reimagining of classic buffalo wings, transformed into a fresh and satisfying meal. Often affectionately known as Buffalo Ranch Chicken Salad, thanks to its signature zesty, cool, and creamy dressing, this dish brings all the beloved tastes of game-day favorites to your dinner table in a lighter, more refreshing format. Crafted in the elegant Cobb-style, it features beautifully layered components: succulent, juicy chicken infused with tangy buffalo flavor, crisp romaine lettuce, crunchy celery, sweet carrots, burst-in-your-mouth cherry tomatoes, and pungent blue cheese crumbles, all arranged artfully over a bed of mixed greens. Each forkful, generously coated with our homemade Buffalo Ranch dressing, delivers an irresistible symphony of tangy, spicy, and deeply satisfying flavors. Whether you prefer a beautifully plated presentation for a sophisticated meal or a family-style tossed salad for a quick and easy crowd-pleaser, this recipe promises to be a repeat favorite in your culinary repertoire.

This Buffalo chicken salad recipe is celebrated for its incredible flexibility and vibrant flavor. For the most robust taste and texture, we highly recommend using grilled Buffalo chicken. The char from the grill adds an extra layer of smoky depth that perfectly complements the spicy sauce. However, if you’re looking for a quick and effortless meal, this recipe shines just as brightly when made with pre-cooked options like leftover roasted chicken or a readily available store-bought rotisserie chicken. Simply shred or chop your chosen chicken and toss it generously in your favorite buffalo sauce to infuse it with that signature spicy kick. The star of the show, our bold and creamy Buffalo Ranch dressing, not only ties all the salad ingredients together into a harmonious bite but also doubles as a fantastic dip for fresh vegetables, crispy chips, or even extra buffalo wings. Serve it meticulously plated for a more refined dining experience or toss it all together in a large bowl for a casual, family-style meal. It’s a guaranteed crowd-pleaser that you’ll find yourself preparing again and again for its ease, versatility, and undeniable deliciousness.
Why You’ll Love This Buffalo Chicken Salad Recipe
- Classic Flavors Reimagined: Indulge in all the bold, tangy, and spicy flavors reminiscent of your favorite buffalo wings, but in a refreshing and satisfying salad format. This recipe captures the essence of classic buffalo sauce – hot, savory, and slightly vinegary – combined with the cool, creamy goodness of ranch, delivering a familiar yet exciting taste experience.
- Perfect for Any Weather, Especially Warm Days: This cool and crisp salad is an ideal meal, particularly wonderful for hot weather. It’s light enough for a summer lunch, yet substantial enough for a refreshing dinner, offering a welcome reprieve from heavy, hot meals. Its fresh components make it incredibly invigorating.
- Excellent for Utilizing Leftovers: A truly practical recipe, it works beautifully with various types of cooked chicken. Whether you have grilled chicken, roasted chicken, or a convenient rotisserie chicken, simply chop or shred it, toss it with buffalo sauce, and you’re halfway to a delicious meal. This makes it an effortless solution for reducing food waste and making meal prep a breeze.
- Cobb Salad Inspiration: Enjoy the sophisticated aesthetics and diverse textures of a Cobb-style salad. You can either arrange all the colorful components separately in neat rows for a striking presentation, allowing each flavor to stand out, or toss them all together for a cohesive, flavor-packed bite where every ingredient contributes to a delightful medley.
- Protein-Rich & Satisfying: Packed with lean protein from the chicken and wholesome vegetables, this salad is incredibly fulfilling and nutritious. It keeps you feeling full and energized for hours without weighing you down, making it an excellent choice for a healthy yet satisfying lunch or dinner.
- Customizable & Versatile: Beyond the core ingredients, this salad is highly adaptable. Easily adjust the spice level, swap out vegetables, or add extra toppings to suit your personal preferences or dietary needs. It’s a culinary canvas ready for your creative touches.
For another fresh and light chicken salad, try this recipe, reminiscent of a Chinese chicken salad with ginger dressing, offering a different yet equally delightful flavor profile.
Key Ingredients You’ll Need for This Delicious Salad
Crafting the perfect Buffalo Chicken Salad requires a thoughtful selection of fresh, high-quality ingredients. Here’s what you’ll need to create this vibrant and flavorful dish, ensuring every component contributes to the ultimate taste and texture.


For the Salad Base and Toppings
- Cooked Chicken: The protein powerhouse of our salad. While grilled buffalo chicken (as shown in the photo below) offers an unparalleled depth of flavor, feel free to use shredded rotisserie chicken or diced roast chicken. The key is to chop it into bite-sized pieces so it blends seamlessly with the other salad ingredients, ensuring an even distribution of flavor in every forkful.
- Romaine Lettuce: We use hearts of romaine for their exceptional crispness and sturdy texture. Romaine stands up beautifully to creamy dressings without wilting quickly, providing a satisfying crunch that is essential for a great salad.
- Carrots: Freshly grated or thinly sliced carrots add a wonderful sweetness, vibrant color, and a pleasant crunch that contrasts nicely with the softer elements of the salad. They also bring a healthy dose of vitamins.
- Celery: A true nod to classic buffalo wing platters, crisp celery provides an iconic, refreshing crunch and a subtle peppery note that balances the richness of the dressing and blue cheese.
- Cucumber: For an extra layer of fresh flavor and hydrating crispness, chopped cucumber is a delightful addition. It adds a cool, refreshing element that beautifully complements the spicy buffalo chicken.
- Cherry or Grape Tomatoes: Halved cherry or grape tomatoes offer bursts of juicy sweetness and a slight tang, which wonderfully balances the spicy dressing and savory chicken. Their vibrant red hue also adds to the visual appeal.
- Blue Cheese Crumbles: An indispensable ingredient for any authentic buffalo dish. The tangy, pungent, and creamy notes of blue cheese crumbles are the perfect pairing for spicy buffalo sauce, creating a rich and complex flavor profile that elevates the entire salad.
- Red Cabbage: A small amount of finely shredded or chopped red cabbage contributes not only a beautiful pop of purple color but also an additional layer of crisp texture and a subtle, earthy flavor.
- Scallions: (Optional) Freshly chopped scallions, also known as green onions, provide a mild, fresh oniony note and serve as an attractive garnish, adding both flavor and visual appeal.

For the Creamy Buffalo Ranch Dressing
This homemade dressing is the heart of the Buffalo Chicken Salad, combining the bold kick of buffalo sauce with the cool, creamy tang of ranch. It’s so good, you’ll want to keep extra on hand!
- Sour Cream: Forms the creamy, tangy base of the dressing, providing a rich texture and a subtle counterpoint to the spice.
- Mayonnaise: Adds another layer of creaminess and richness, contributing to the smooth consistency and classic ranch flavor.
- Hot Sauce: Frank’s RedHot Original is the gold standard for its classic buffalo flavor, but any similar cayenne pepper-based hot sauce will work. Adjust the quantity to control the spice level according to your preference.
- Fresh Chopped Herbs: A delightful mix of fresh parsley, chives, and dill brings bright, herbaceous notes that are characteristic of traditional ranch dressing. These herbs provide a fresh contrast to the rich and spicy flavors.
- Vinegar: Apple cider vinegar or fresh lemon juice is essential for balancing the richness of the dressing with a bright acidity. It adds a necessary tang and liveliness to the flavor profile.
- Buttermilk (or Buttermilk Powder): This ingredient is key for achieving that distinct dairy ranch tang and helps to thin the dressing slightly to a pourable consistency. Buttermilk powder is a pantry-friendly alternative that offers convenience without sacrificing flavor.
- Worcestershire Sauce: (Optional) Just a hint of Worcestershire sauce adds a savory, umami depth to the dressing, enhancing its overall complexity and making it even more irresistible.
- Garlic Powder: Provides a mild, savory warmth and a foundational aromatic note that is crucial for a well-rounded dressing.
- Onion Powder: Complements the garlic powder, rounding out the savory flavor profile with its distinct, gentle oniony sweetness.
Please refer to the recipe card below for precise measurements, including salt and pepper, to achieve the perfect balance of flavors.
Chef’s Tip: Quick & Easy Buffalo Chicken Salad Shortcut
Pressed for time but craving this incredible salad? No problem! Streamline your preparation by utilizing pre-washed bagged salad greens, store-bought cooked chicken (whether rotisserie or grilled), and pre-chopped vegetables from your grocery store’s produce section. To infuse extra flavor, simply toss the cooked chicken in a few tablespoons of your favorite Buffalo sauce. Then, combine these convenient ingredients with my homemade Buffalo Ranch dressing for a fresh, flavor-packed meal that comes together in mere minutes, proving that delicious meals don’t always require extensive cooking time.
Creative Substitutions and Delicious Variations
One of the many joys of this Buffalo Chicken Salad is its adaptability. Feel free to customize it based on your dietary needs, pantry staples, or simply what you’re craving. Here are some fantastic ways to switch things up:
- Protein Swaps: Not in the mood for chicken, or looking for something different? This salad is incredibly versatile. Try grilled shrimp for a lighter, seafood-inspired twist, spiced ground turkey for a leaner option, pan-seared salmon bites, or even leftover steak bites for a heartier meal. For a plant-based alternative, seasoned roasted chickpeas or crispy tofu cubes tossed in buffalo sauce would be delicious.
- Lettuce Alternatives: While romaine offers excellent crunch, you can easily use chopped iceberg lettuce for a classic diner-style crispness, or a mix of sturdy greens like butter lettuce and spring mix for a softer texture. Even kale, massaged with a little dressing, can add a different nutritional profile and chewiness.
- Cheese Options: If blue cheese isn’t your favorite, or if you’re looking for a milder tang, crumbled feta cheese is a wonderful substitute. Shredded cheddar or Monterey Jack can also add a creamy, familiar flavor. For a dairy-free option, simply skip the cheese or use a high-quality plant-based crumbled cheese alternative.
- Spicy Buffalo Chicken Salad: If you adore heat, make your salad extra fiery! Increase the amount of hot sauce in the dressing, or add an extra drizzle of buffalo sauce directly over the chicken or the assembled salad before serving. A sprinkle of red pepper flakes can also amplify the spice.
- Veggie Boosts: Enhance the nutritional value and textural variety by adding more vegetables. Diced avocado provides a creamy richness and healthy fats. Sliced bell peppers (red, yellow, or orange) add sweetness and crunch. Corn kernels, black beans, or even roasted sweet potato cubes can introduce different flavors and make the salad even more substantial.
- Add a Grain: For a truly filling meal, consider adding a cooked grain like quinoa or farro to the base of your salad. This will boost the fiber and complex carbohydrates, making it an excellent meal prep option.
- Wrap or Sandwich: Turn your Buffalo Chicken Salad into a delicious wrap or sandwich filling. Simply chop all ingredients more finely, mix with the dressing, and spoon into a large tortilla or between two slices of crusty bread.
How about a Caesar pasta salad with chicken? It’s terrific and great for summer and family meals, offering another fantastic salad option for your repertoire.
Chef’s Tip – Easy Shortcut with Store-Bought Chicken
Elevate plain store-bought rotisserie chicken or pre-grilled chicken to extraordinary buffalo chicken in mere moments! After cubing or shredding your chicken, toss it generously in a few tablespoons of your favorite buffalo sauce. Ensure each piece is lightly coated for maximum flavor infusion. This quick and simple step dramatically transforms the chicken, imparting that essential spicy buffalo kick that pairs perfectly with the cool, creamy Buffalo Ranch dressing, making your meal taste gourmet with minimal effort.
How to Make the Best Buffalo Chicken Salad: Step-by-Step Guide
Creating this flavorful Buffalo Chicken Salad is straightforward and enjoyable. Follow these simple steps to assemble a dish that’s as delicious as it is visually appealing.

- Prepare the Romaine: Begin by chopping the hearts of romaine lettuce crosswise into thin, bite-sized ribbons. This ensures that the lettuce is easy to eat and that the dressing adheres well to every piece. After chopping, thoroughly wash the lettuce, preferably using a produce wash, and then spin it dry in a salad spinner. Perfectly dry lettuce is crucial for preventing a watery dressing.

- Chop Remaining Vegetables: Proceed to chop all the other vegetables – carrots, celery, cucumber, and red cabbage – into uniform, bite-sized pieces. Halve the cherry or grape tomatoes. Having all your ingredients prepped and ready (mise en place) will make the assembly process much smoother and more enjoyable.

- Whisk the Dressing Base: In a medium-sized bowl, combine the sour cream, mayonnaise, your chosen hot sauce (starting with 3 tablespoons and adjusting to taste), buttermilk powder (or liquid buttermilk), apple cider vinegar (or lemon juice if using), Worcestershire sauce, garlic powder, and onion powder. Whisk vigorously until all ingredients are thoroughly blended and the dressing is smooth and creamy.

- Add Herbs & Chill Dressing: Stir in the fresh chopped herbs – the parsley, chives, and dill – into the dressing. Gently mix until evenly distributed. For the best flavor development and ideal consistency, cover the bowl and chill the dressing in the refrigerator for at least 30 minutes before serving. This resting period allows the flavors to meld beautifully and the dressing to thicken slightly. If it thickens too much, you can thin it with a touch of milk.

- Assemble and Serve: Lay the prepared romaine lettuce evenly across the bottom of a large shallow serving bowl or platter. Artfully arrange the cooked chicken, carrots, celery, cucumber, tomatoes, red cabbage, and crumbled blue cheese on top of the lettuce, creating colorful rows for a striking Cobb-style presentation. Alternatively, for a more casual approach, simply toss all the salad components together in a large mixing bowl with a desired amount of dressing. Always offer additional Buffalo Ranch dressing on the side, allowing each person to customize their salad to their liking. Serve immediately to enjoy the freshest flavors and crispest textures.
Chef’s Tip: How to Meal Prep Buffalo Chicken Salad – To simplify your busy week and ensure fresh, healthy meals are always within reach, this Buffalo Chicken Salad is an excellent candidate for meal prepping. Prepare the cooked chicken, chop all your vegetables, and whisk together the Buffalo Ranch dressing in advance. Store each component in separate airtight containers in the refrigerator. When it’s time to eat, simply assemble your salad, keeping the greens crisp by adding them last. The Buffalo Ranch dressing can be made and stored up to 2-3 days in advance, allowing the flavors to deepen even further.
Delicious Ways to Enjoy Your Buffalo Chicken Salad
This versatile Buffalo Chicken Salad is more than just a dish; it’s a culinary experience that can be adapted for various occasions and preferences. Here are several creative ways to savor every bite:
- A Satisfying Main Dish Salad: Serve this salad as-is for a bold, hearty, and immensely satisfying dinner. The combination of crunchy vegetables, protein-rich chicken, and tangy Buffalo Ranch dressing makes it a complete meal that’s both light and fulfilling. Pair it with some crusty bread for a truly delightful experience.
- Perfect Game Day Platter: Transform your salad into an impressive and interactive game day spread. Arrange all the components – chicken, lettuce, veggies, and blue cheese – on a large platter or several smaller dishes. Let your guests build their own salads, drizzling on as much or as little of the extra Buffalo Ranch dressing as they desire. It’s a fun, customizable, and crowd-pleasing option for any gathering.
- Efficient Meal Prep Bowls: Prepare your week’s lunches in advance by dividing the salad into individual meal prep containers. Place the greens on one side, the prepared toppings (chicken, vegetables, cheese) on the other, and store the dressing in a small, separate cup. This keeps everything fresh and crisp until you’re ready to eat, making for quick, healthy, and convenient lunches throughout the week.
- A “Buffalo Cobb” Twist: Elevate the presentation and add even more substance by incorporating traditional Cobb salad elements. Neatly arrange perfectly hard-boiled eggs (sliced or quartered) and diced avocado in rows alongside the other ingredients. This creates a visually striking and even richer salad that’s perfect for special occasions.
- Customizable Buffet-Style: For larger gatherings or picky eaters, set out each salad component in separate bowls. This allows everyone to build their own unique salad, choosing their preferred toppings and adjusting the heat level with more or less dressing. It’s an interactive and enjoyable way to serve a healthy and flavorful meal.
Frequently Asked Questions (Recipe FAQs)
Absolutely! Using leftover cooked chicken or a store-bought rotisserie chicken is a fantastic and time-saving shortcut that will not compromise the delicious flavor of this salad. Simply shred or dice the chicken to your desired size, then toss it thoroughly with a few tablespoons of your favorite buffalo sauce. This quick step ensures the chicken is infused with that signature tangy and spicy taste, making it perfectly ready for your salad.
Yes, this recipe is incredibly versatile and easy to adapt! To lighten up the dressing, consider swapping out some of the mayonnaise for Greek yogurt, which adds a similar creaminess with fewer calories. For a plant-based option, replace the chicken with regular or roasted chickpeas, black beans, or even crispy seasoned tofu cubes. You can also experiment with different lettuce varieties, such as tender butter lettuce or crunchy iceberg, to suit your preference. If you’re looking for a dairy-free or vegan version, simply omit the blue cheese or use a plant-based crumbled cheese alternative. Adding edamame or extra seeds can also boost the plant-based protein content, making for a healthy and satisfying buffalo chicken salad for all.
The spice level of this Buffalo Chicken Salad is largely determined by the type and amount of buffalo hot sauce you choose to use in the dressing. If you are sensitive to heat or prefer a milder flavor, we recommend starting with half the recommended amount of hot sauce, then taste and gradually add more until you reach your desired level of spice. Another excellent option for those who prefer less heat, or no buffalo flavor at all, is to use a different creamy dressing entirely. Consider a cool and refreshing creamy avocado dressing or a vibrant, homemade Mexican Caesar dressing to enjoy a different yet equally delicious salad experience.
Explore More Great Salad Recipes
If you’re craving more inspiring salad ideas, these recipes are sure to deliver big flavor in every bite. Discover unique flavor profiles that range from bright and herby to rich and tangy, offering something for every palate and occasion.
- Summer Burrata Peach Salad With Prosciutto
- Tossed Greek Green Salad
- Pomegranate and Spinach Salad
- Hawaiian Salad With Goat Cheese
Did You Make This Recipe?
If you’ve had the pleasure of enjoying this Buffalo Chicken Salad recipe, I’d absolutely love to hear about your experience! Please take a moment to leave a comment below and share your thoughts. Your feedback is incredibly valuable, and if you truly loved it, a 5-star rating would be greatly appreciated! Ratings not only help other readers discover and trust this recipe but also inspire me to create more delicious content for you.
📖 Recipe

Buffalo Chicken Salad
Sally Cameron
Pin Recipe
Equipment
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salad spinner
Ingredients
Buffalo salad
- 1 pound cooked chicken, chopped grilled, rotisserie, roast
- 12 ounces hearts of romaine lettuce
- 1 cup grated carrots 2-3 large
- 1 cup chopped cucumber ½ of 1 english
- 1 cup chopped celery 2-3 large stalks
- 16 cherry tomatoes or grape tomatoes halve
- 6 ounces crumbled blue cheese
- ½ cup shredded or chopped red cabbage
- ¼ cup chopped scallions
Buffalo ranch dressing (makes extra)
- ½ cup mayonnaise
- ¼ cup sour cream
- 3-4 tablespoons Franks RedHot original or similar hot sauce
- 2 tablespoons fresh chopped herbs combination parsley, chives, dill
- 1 tablespoons buttermilk powder or buttermilk
- 1 tablespoon apple cider vinegar or lemon juice optional
- 1 teaspoon worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon sea salt
- ⅛ teaspoon ground black pepper
Instructions
Chop and wash romaine
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Chop romaine hearts crosswise into thin, elegant ribbons. Thoroughly wash the chopped lettuce, ideally with a produce wash for extra cleanliness, and then spin it dry in a salad spinner. This crucial step ensures crisp lettuce and prevents a watery dressing. Once dry, place the vibrant green ribbons into a large salad bowl or onto a beautiful serving platter, forming the refreshing base of your salad.
Arrange salad and dress
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On top of the prepared romaine, artfully arrange the cooked chicken, shredded carrots, chopped celery, halved cherry tomatoes, finely shredded red cabbage, and crumbled blue cheese. You can create distinct, colorful rows for a visually appealing Cobb-style presentation, or for a quicker approach, simply toss all these ingredients together in the bowl with the romaine to create a well-mixed buffalo ranch salad. Drizzle generously with the prepared Buffalo Ranch Dressing, tossing lightly if desired to ensure even coating. Serve immediately, with extra dressing offered on the side for those who love an extra creamy, tangy kick.
Prepare Buffalo Ranch Dressing
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In a medium mixing bowl, combine the sour cream, mayonnaise, Frank’s RedHot (or your preferred similar hot sauce, adjusting quantity to your spice preference), the vibrant fresh herbs (parsley, chives, dill), buttermilk powder or liquid buttermilk, apple cider vinegar or lemon juice (if opting for an extra tang), Worcestershire sauce (for a deeper umami note), garlic powder, and onion powder. Whisk all these ingredients vigorously until they are thoroughly blended and the dressing achieves a beautifully smooth, creamy consistency. Taste and adjust seasoning with salt and freshly ground black pepper as needed.
Rest and adjust dressing consistency
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Once your Buffalo Ranch dressing is mixed, allow it to sit for at least 5-10 minutes, or even longer in the refrigerator, before serving. This resting period is crucial for several reasons: it allows all the delicious flavors to fully meld and deepen, creating a more harmonious and complex taste. Additionally, it gives the buttermilk powder (if used) and other seasonings time to properly hydrate, which naturally thickens the dressing to an ideal consistency.
If, after resting, the dressing appears too thick for your preference or intended use (e.g., if you prefer a thinner consistency for tossing with greens), you can easily thin it down by whisking in a small amount of milk (dairy or non-dairy) or a little more buttermilk, one teaspoon at a time, until you achieve the perfect pourable consistency. Conversely, if you desire an even thicker dip, you can add a tiny pinch more buttermilk powder or a bit more sour cream.
Notes
For detailed nutrition numbers on the Buffalo Ranch dressing alone, please note that these figures are not included in the main salad nutrition information provided below. This is because the dressing quantity can be varied. You can find the separate nutrition information for the Buffalo Ranch dressing at this dedicated link.
Here is the link to my complete Grilled Buffalo Chicken recipe, which offers detailed instructions for preparing the perfect buffalo-flavored chicken for this salad or any other dish where you crave that smoky, spicy goodness.
Nutrition