Vibrant Tomato Avocado Toast

Creamy Tomato Avocado Toast with Whipped Ricotta: A Healthy & Delicious Anytime Meal

Tomato avocado toast has evolved from a trendy brunch item into a beloved, healthy, and satisfying staple. This elevated version takes the classic to a new level with the addition of creamy whipped ricotta, transforming it into a richer, more flavorful, and protein-packed meal that keeps you feeling full longer. It’s incredibly quick to prepare, boasts endless customization possibilities, and is perfectly suited for a vibrant breakfast, a light yet fulfilling lunch, or even a fresh and easy dinner side dish.

A round plate of colorful tomato and avocado toasts topped with microgreens and carrot strips.

The simple combination of avocado and ripe tomatoes on toast has transcended its origins as a mere brunch fad, establishing itself as a go-to favorite for countless home cooks. Its enduring popularity stems from its inherently healthy profile, its remarkable ability to satisfy, and its unparalleled ease of customization. You can begin with the purest form, focusing solely on perfectly ripe avocados and succulent summer tomatoes, or you can build upon this foundation with an array of flavorful additions. My own journey with this dish took an inspiring turn during a visit to a picturesque wine country resort, where the inclusion of creamy ricotta and extra vibrant vegetables forever changed how I prepare this delightful meal at home.

This recipe isn’t just about combining ingredients; it’s about celebrating fresh produce and simple flavors. It embodies the essence of a wholesome meal that doesn’t compromise on taste or texture. Whether you’re a seasoned chef or a beginner in the kitchen, this tomato avocado toast with ricotta offers an accessible and rewarding culinary experience.

Why You’ll Love This Tomato Avocado Toast Recipe

This enhanced tomato avocado toast isn’t just another meal; it’s a culinary experience designed for convenience, health, and pure enjoyment. Here’s why it deserves a permanent spot in your recipe rotation:

  • Effortless Breakfast or Lunch: In today’s fast-paced world, quick and easy meal solutions are invaluable. This recipe comes together in mere minutes, requiring minimal preparation and just a handful of fresh ingredients. It’s the perfect antidote to rushed mornings or busy lunch breaks, offering a gourmet experience without the time commitment.
  • Wholesome and Hugely Satisfying: Packed with an impressive nutritional profile, this toast is a powerhouse of healthy fats from the avocado, essential fiber from your choice of bread and vegetables, and a significant protein boost from the creamy ricotta (and optional eggs). This combination ensures not only a delicious taste but also sustained energy and satiety, making it ideal for fueling your day.
  • Infinitely Flexible and Fun to Customize: The beauty of tomato avocado toast lies in its adaptability. It serves as an excellent canvas for creativity. Enjoy it in its delightful original form, or experiment with various toppings to match your mood, dietary needs, or the seasonal produce available. From adding a spicy kick to incorporating different textures, the possibilities are endless and exciting.

For another fantastic way to utilize the abundance of gorgeous summer tomatoes, consider making this burrata caprese salad. It’s a classic for a reason and pairs wonderfully with this toast.

Essential Ingredients for Perfect Tomato Avocado Toast

Crafting the perfect tomato avocado toast begins with selecting high-quality, fresh ingredients. Each component plays a vital role in achieving that harmonious blend of flavors and textures.

Assorted ingredients for tomato avocado toast including bread, tomatoes, avocado, ricotta, and microgreens.
  • Bread: The foundation of your toast! The best bread is one you genuinely enjoy. Opt for a sturdy slice that can generously hold all your toppings without becoming soggy. Popular choices include robust sourdough, hearty whole grain wheat bread, or a flavorful gluten-free alternative. Artisan breads often offer a delightful crust and crumb structure.
  • Tomatoes: The star of the show, especially when in season! Choose from freshly sliced heirloom tomatoes for their vibrant colors and rich flavor, firm roma tomatoes for their meaty texture, or sweet halved cherry tomatoes. For an extra layer of depth, consider making these garlic roasted cherry tomatoes, which offer a concentrated sweetness and savory aroma.
  • Avocados: The creamy heart of this dish. The key is to select a perfectly ripe avocado. It should yield slightly to gentle pressure but not feel mushy. Ripe avocados provide the best creamy texture and rich, buttery flavor that complements the other ingredients beautifully.
  • Ricotta Cheese: Our secret weapon for an incredible creamy texture and a welcome boost of protein. Use high-quality ricotta as is, or for an even more luxurious experience, whip it until light and fluffy. This adds a delicate sweetness and a wonderfully smooth base that elevates the entire dish.
  • Microgreens: More than just a garnish, microgreens contribute a concentrated dose of nutrition, fresh flavor, and a delicate crunch. Varieties like arugula, radish, or broccoli microgreens can add subtle peppery or earthy notes.
  • Citrus: A vital component for brightness. A generous squeeze of fresh lemon or lime juice cuts through the richness of the avocado and ricotta, waking up all the flavors and adding a refreshing tang.
  • Seasoning: Don’t forget the basics! A good pinch of sea salt and freshly ground black pepper is crucial for enhancing the natural flavors of all the ingredients. Adjust to your personal preference.

For precise measurements of salt and black pepper, along with other ingredients, please refer to the detailed recipe card below.

Chef’s tip on the best bread: The quality and type of bread you choose significantly impact your tomato avocado toast experience. The size of your bread slices will also influence your portioning – a single large slice of sourdough or artisan bread might be enough for one person, while smaller slices, often found in gluten-free varieties, might require two per serving. Toasting the bread to a golden crispness is paramount; it creates a robust base that prevents sogginess and provides a satisfying textural contrast to the soft toppings. You can achieve this in an oven broiler (watch carefully!), a standard toaster, or even an air fryer on its broiler setting. For an extra layer of flavor, brush the bread with a little olive oil or a blend of olive oil and melted butter before toasting. This creates a beautiful golden crust and adds a subtle richness.

Exciting Avocado Toast Variations & Customization Ideas

One of the most appealing aspects of tomato avocado toast is its incredible versatility. It’s a fantastic canvas for culinary creativity, allowing you to easily customize it to suit your tastes, dietary preferences, or whatever ingredients you have on hand. Don’t be afraid to experiment with one or two of these simple yet impactful upgrades:

  • Boost Your Protein: For a more substantial meal, incorporating additional protein is a superb idea. A perfectly poached egg, a creamy soft-boiled egg, a convenient hard-boiled egg (sliced or mashed), or fluffy scrambled eggs can be placed directly on top or served alongside your toast. Other options include smoked salmon, crumbled bacon, or even thinly sliced grilled chicken.
  • Experiment with Cheese Swaps: While ricotta provides a unique creaminess, don’t hesitate to explore other dairy options. Cream cheese offers a tangier, denser base, while goat cheese introduces a distinct tartness. Whipped feta cheese adds a salty, briny flavor and light texture, and cottage cheese can provide a chunkier, protein-rich alternative.
  • Add Delightful Crunch: Texture is key to a satisfying meal. Incorporate thinly sliced radishes for a peppery bite, crisp carrots for sweetness, refreshing cucumbers, or pungent scallions for a mild onion flavor. For an earthy, nutty crunch, sprinkle with sunflower seeds, pumpkin seeds (pepitas), or toasted sesame seeds.
  • Finish with Flavor Enhancers: A thoughtful finishing touch can elevate your toast dramatically. A final drizzle of high-quality extra virgin olive oil enhances richness, while a balsamic glaze adds a touch of sweet and tangy complexity. A sprinkle of flaky sea salt provides bursts of mineral flavor and texture, and red pepper flakes introduce a pleasant warmth. Consider a dash of everything bagel seasoning for an all-in-one flavor boost.
  • Fresh Herb Infusion: Herbs are a simple way to add vibrant, garden-fresh flavor. A few fresh basil leaves are a classic pairing with tomatoes and avocado. Other excellent choices include chopped chives, fresh parsley, or a delicate sprinkling of dill.

How to Master Tomato Avocado Toast with Ricotta

Preparing tomato avocado toast is wonderfully straightforward, requiring almost no actual cooking – just a simple assembly process that comes together in minutes. It’s an ideal recipe for when you want something fresh, healthy, and delicious without a lot of fuss.

A silver tray of sliced artisan bread, perfectly toasted.
  1. Toast Your Bread: Begin by lightly brushing your chosen bread slices with either a good quality olive oil or a melted mixture of olive oil and butter. Toast them until golden brown and perfectly crisp. This can be done under an oven broiler (keep a close eye to prevent burning!), in an air fryer set to broiler mode, or in a traditional toaster. A perfectly toasted base is crucial for preventing a soggy bottom.
Toasted bread spread with creamy ricotta cheese, ready for the next layer of tomato and avocado.
  1. Spread the Ricotta: Once toasted, generously spread a layer of fresh ricotta cheese over each slice of warm bread. The warmth of the toast will slightly soften the ricotta, making it even more delectable.
Slices of bright red tomatoes artfully arranged atop toasted bread with ricotta cheese.
  1. Layer the Tomatoes: Arrange your freshly sliced or halved tomatoes over the ricotta layer. Don’t be shy with the tomatoes – they add both incredible flavor and beautiful color. Lightly sprinkle the tomatoes with a pinch of sea salt and freshly ground black pepper to bring out their natural sweetness and enhance their taste.
Finished avocado and tomato toasts complete with a generous layer of microgreens, ready to be enjoyed.
  1. Add Avocado and Microgreens: Peel and pit your ripe avocado, then mash it lightly with a fork, mixing in a squeeze of lemon or lime juice and a touch of salt. This prevents browning and brightens the flavor. Spoon the mashed avocado over the tomatoes. Finally, generously top each toast with a layer of fresh microgreens. At this point, your exquisite tomato avocado toast is ready to be devoured, though you might consider adding any desired garnishes for an extra flourish.

Chef’s tip on slicing tomatoes: To achieve perfectly neat, uncrushed slices of juicy tomatoes, a specialized serrated tomato knife is highly recommended. The serrations grip the skin without tearing the flesh. Alternatively, a very sharp Santoku knife or a granton-edge slicing knife can also work wonders, as the dimples on the blade help reduce friction and prevent ingredients from sticking, allowing for clean, smooth cuts every time.

A close-up of a beautifully assembled avocado tomato toast, garnished with delicate baby greens and fresh basil leaves.

Creative Serving Suggestions for Tomato Avocado Toast

While tomato and avocado toast is undeniably delicious and satisfying on its own, it also serves as a fantastic component that can be easily integrated into a larger meal. Here are several ideas to turn your toast into a more complete and diverse dining experience:

  • Elevate with Seafood: For an extra touch of luxury and protein, serve thin slices of smoked salmon alongside your toast. If good quality, ripe tomatoes are out of season, smoked salmon can even be used as a delicious substitute for the tomato component, creating a different but equally delightful flavor profile.
  • Pair with a Fresh Salad: A simple green salad provides a refreshing counterpoint. A light vinaigrette dressing or a vibrant lemon-dressed arugula salad offers a peppery kick that complements the richness of the avocado and ricotta perfectly.
  • Comforting Soup Companion: For a simple yet hearty lunch, pair your toast with a warm cup of soup. A classic homemade tomato soup creates a harmonious flavor pairing, or try a unique creamy fennel soup with white beans for an unexpected twist.
  • Brunch Extravaganza: When serving for brunch, expand your spread with additional healthy and delicious items. Offer a bowl of fresh seasonal fruit, a side of creamy yogurt (plain or flavored), or a refreshing fruit smoothie to complete the brunch experience.
  • Flavorful Olive Oil Finish: A final drizzle of extra virgin olive oil not only adds sheen but also enhances the overall flavor. For an adventurous touch, consider using flavored olive oils like chili, garlic, or lemon for an extra layer of complexity.

Chef’s tip on storing tomatoes: To preserve their optimal flavor and texture, always store raw, whole tomatoes at room temperature, away from direct sunlight. Refrigeration, particularly for unripe tomatoes, can halt the ripening process, dull their vibrant flavor, and alter their texture, often resulting in a mealy consistency. Only transfer tomatoes to the refrigerator if they have been sliced or if they are fully ripe and you need to extend their shelf life slightly before they start to spoil.

Tomato Avocado Toast: Your Questions Answered

What is the best bread for avocado toast?

The best bread for avocado toast is truly a matter of personal preference, but generally, you want a sturdy slice that can stand up to generous toppings without collapsing or getting soggy. Excellent choices include artisan sourdough, robust whole grain bread, whole wheat bread, or even sprouted grain bread. If you’re gluten-intolerant, there are many fantastic gluten-free bread options available that toast beautifully. The key is a good crumb structure and a crust that can get nice and crisp.

Can I prepare avocado toast ahead of time?

For the freshest taste and best texture, avocado toast is ideally assembled just before serving. Avocado tends to brown quickly once exposed to air, and the toast can become soggy if left with toppings for too long. However, you can certainly prep ingredients in advance! Toast your bread, slice your tomatoes, and prepare your ricotta. Mash the avocado right before serving and combine everything for a quick and fresh assembly.

Can I use fresh tomatoes instead of roasted?

Absolutely! Fresh tomatoes work wonderfully, especially when they are ripe and in season, offering a bright and juicy contrast to the creamy avocado and ricotta. However, keep in mind that roasted cherry tomatoes bring a distinctly deeper, sweeter, and more concentrated flavor profile due to the caramelization. Fresh tomatoes are perfectly acceptable in a pinch – just ensure they are of good quality, ripe, and well-seasoned to maximize their flavor. Ultimately, choose what you prefer based on taste and convenience.

How can I make my avocado toast more filling?

To make your avocado toast more substantial and filling, focus on increasing the protein and fiber content. Add a poached, fried, or scrambled egg on top. Include a layer of sliced smoked salmon or crumbled feta. You can also mix cooked quinoa or chickpeas into your mashed avocado, or sprinkle with a generous amount of seeds (like sunflower or pumpkin seeds) for extra healthy fats and fiber. Using a denser, higher-fiber bread can also contribute to satiety.

What’s the best way to ripen an avocado quickly?

If you have a hard, unripe avocado and need it ready faster, place it in a brown paper bag with a banana or an apple. These fruits release ethylene gas, a natural plant hormone that speeds up ripening. Fold the bag closed to trap the gas and check the avocado daily. It can often ripen in 1-3 days using this method.

More Delicious Recipes Featuring Tomato and Avocado

Can’t get enough of the incredible combination of fresh tomatoes and creamy avocado? You’re not alone! This dynamic duo brings an unparalleled burst of fresh flavor, healthy fats, and vibrant color to nearly any dish. If you’re looking to incorporate these terrific seasonal ingredients into more of your meals, try one of these easy and utterly delicious recipes next:

  • Cold Green Bean Salad With Tomatoes and Corn
  • The Best Roasted Tomato Sauce
  • Avocado Dip with Yogurt and Fresh Basil
  • Summer Burrata Peach Salad With Prosciutto

Did You Make This Recipe?

If you’ve had the pleasure of making this tomato avocado toast, we’d love to hear from you! Please take a moment to add your comment below. Your feedback is incredibly valuable and helps other readers. If you absolutely loved it, please consider giving it a 5-star rating!

📖 Recipe

Avocado tomato toast with baby greens on top and basil leaves.

Tomato Avocado Toast

Sally Cameron

Fresh, simple, and endlessly customizable, tomato avocado toast is a quick, healthy breakfast or light lunch made with just a few flavorful ingredients.

Prep Time
10 mins
Total Time
10 mins
Course
Breakfast, Snack
Cuisine
American
Servings
4
Calories
380 kcal

Ingredients

  • 4 large slices artisan bread (gluten-free, whole grain or whole wheat)
  • 1-2 tomatoes
  • 1 large avocados (or 2 small)
  • cup ricotta cheese
  • 1 tablespoon extra virgin olive oil
  • 1 lime or lemon
  • ½ tablespoon unsalted butter (or salted butter)
  • sea salt (as needed)
  • black pepper (as needed)

Optional Toppings

  • ½ cup microgreens (of your choice)
  • 4 radishes (thinly sliced)
  • ¼ small red onion (thinly sliced)

Instructions

  1. Brush bread slices with either olive oil or a melted olive oil and butter mixture. Toast bread until crisp under the broiler, in an air fryer, or in a toaster.

  2. Spread ricotta cheese over the toasted bread. Peel and pit the avocado, then mash it lightly with a fork, mixing in a little salt and a squeeze of lemon or lime juice. Top the toast with sliced tomatoes and then the mashed avocado. Finish with a layer of microgreens or other desired toppings. Squeeze additional citrus over the top and season with a little more salt and pepper if desired.

Notes

Add-ons for garnishes, color, and flavor:

  • Sprinkle with everything bagel seasoning.
  • Add finely sliced radishes or carrots.
  • Add thinly sliced red onion or pickled onion.
  • Try sunflower seeds or pepitas.
  • For more protein, serve with eggs (poached, hard-boiled, soft-boiled, or scrambled).

Nutrition

Calories: 380kcal
Carbohydrates: 41g
Protein: 13g
Fat: 19g
Saturated Fat: 6g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 10g
Trans Fat: 0.1g
Cholesterol: 25mg
Sodium: 427mg
Potassium: 458mg
Fiber: 5g
Sugar: 5g
Vitamin A: 564IU
Vitamin C: 11mg
Calcium: 132mg
Iron: 3mg
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