Homemade Buffalo Ranch: The Ultimate Creamy, Spicy, and Tangy Dip & Dressing Recipe
Who can resist the irresistible combination of the zesty, spicy kick of classic Buffalo sauce and the cool, creamy goodness of authentic ranch dressing? This Homemade Buffalo Ranch recipe brings these two beloved flavors together in a harmonious blend that is rich, tangy, perfectly spiced, and incredibly versatile. Whether you’re looking for a vibrant salad dressing or a decadent dip for your favorite snacks, this sauce delivers an explosion of flavor that will elevate any dish.
I originally crafted this extraordinary dressing to complement my Buffalo Chicken Salad, but its exceptional taste and adaptability quickly earned it its own well-deserved spotlight. It effortlessly transforms from a velvety dressing, ideal for drizzling over crisp greens, to a thick, satisfying dip perfect for a platter of fresh vegetables or a basket of crispy wings. One of my most invaluable kitchen secrets is leveraging buttermilk powder. This pantry staple provides that quintessential ranch tang and creamy body without the need to purchase an entire carton of fresh buttermilk, which often results in unnecessary waste. You get all the authentic flavor with none of the fuss, making it an incredibly convenient and economical choice for your culinary adventures.
Preparing this phenomenal Buffalo Ranch at home is surprisingly straightforward, relying on a few fresh herbs, readily available pantry staples, and the iconic Frank’s RedHot for that unmistakable, beloved Buffalo essence. In just minutes, you can create a batch of this flavorful sauce that rivals any store-bought alternative, offering superior taste and quality. Get ready to transform your meals with this game-changing condiment!
Why You’ll Love This Buffalo Ranch Recipe
This Buffalo Ranch isn’t just another dressing; it’s a flavor sensation that promises to become a staple in your kitchen. Here’s why you’ll be making it again and again:
- Bold, Irresistible Flavor: Experience a perfect symphony of creamy ranch undertones enhanced by the signature tangy heat of Frank’s RedHot. Each spoonful offers a delightful balance of spice, tang, and herbaceous freshness that dances on your palate. It’s a flavor profile that’s both comforting and exciting, appealing to a wide range of tastes, from those who love a mild zest to those craving a gentle warmth.
- Incredibly Versatile: Its adaptability is truly its superpower. This sauce is designed to do it all! Drizzle it generously over your favorite salads for an instant flavor upgrade, use it as a robust dip for crunchy wings and fresh-cut vegetables, or spoon it over hearty grain bowls, tacos, or even scrambled eggs for an unexpected twist. It’s perfect as a spread for sandwiches and wraps, a topping for burgers, or a flavorful accompaniment for grilled meats and seafood, making it an all-purpose condiment you’ll reach for daily.
- No Waste, All Flavor: Say goodbye to half-used cartons of buttermilk. By utilizing buttermilk powder, you gain precise control over the consistency and ensure you only use what you need. This smart pantry hack not only prevents food waste but also guarantees that authentic buttermilk tang and body without the added hassle or expense, making it an eco-friendly and budget-conscious choice for your kitchen.
- Quick and Easy to Make: Forget complicated recipes or long lists of obscure ingredients. This Buffalo Ranch comes together in mere minutes using simple pantry and fridge staples you likely already have on hand. It’s the ideal last-minute addition for entertaining or a quick weeknight meal, proving that homemade doesn’t have to mean time-consuming, and delivers impressive results with minimal effort.
- Customizable to Your Taste: Whether you prefer a milder kick or a fiery blaze, a thicker dip or a thinner dressing, this recipe is designed for easy adjustments. Tailor the spice level, tanginess, and consistency to perfectly suit your preferences, making every batch uniquely yours. Add more hot sauce for extra heat, or a touch more buttermilk powder for a thicker texture – the control is entirely in your hands.
If you’re a fan of classic, versatile dressings, you might also enjoy my easy Green Goddess recipe, which also doubles wonderfully as a flavorful dip, bringing another fresh, herbaceous option to your table.
Essential Ingredients You’ll Need
Crafting this homemade Buffalo Ranch relies on a selection of fresh, high-quality ingredients that combine to create its distinctive flavor and creamy texture. Each component plays a crucial role in achieving that perfect balance of tangy, spicy, and herbaceous notes. Here’s a closer look at what you’ll need to gather:
- Sour Cream: This forms the creamy, rich backbone of our Buffalo Ranch. Opt for full-fat sour cream for the best body, velvety texture, and a pleasant tang that is essential for a truly indulgent dressing or dip. While lighter versions can be used, full-fat provides unparalleled richness and mouthfeel that contributes significantly to the sauce’s luxurious quality.
- Mayonnaise: Adding another layer of luxurious richness and a smooth, emulsified consistency, mayonnaise is key to a perfectly balanced sauce. It contributes to the overall creaminess, helps bind all the flavors together beautifully, and provides a subtle savory note that rounds out the profile. Choose a good quality mayonnaise for optimal results.
- Buttermilk (Powder is Recommended!): Buttermilk is a cornerstone of classic ranch flavor, providing a signature tangy depth that cannot be fully replicated. I highly recommend using buttermilk powder. This clever pantry item offers all the authentic tang and body without the need to buy a large carton of liquid buttermilk, much of which might go unused. You can simply whisk the powder directly into your dressing for increased thickness and flavor, or rehydrate it if preferred. It’s a fantastic, long-lasting solution for consistent results and a true game-changer for homemade dressings.
- Frank’s RedHot Original: This is non-negotiable for an authentic Buffalo flavor profile. Frank’s RedHot offers a distinctive vinegar-based heat that is tangy, moderately spicy, and incredibly flavorful, without being overwhelmingly hot. It’s the classic choice that gives our sauce its signature Buffalo kick, delivering that iconic taste that is both bright and savory.
- Vinegar (Apple Cider Vinegar): While Frank’s already provides some tang, a touch of apple cider vinegar can amplify the brightness and acidity, making the flavors pop even more. This is an optional addition; feel free to include it for an extra burst of zest and complexity or omit it if you prefer a less sharp profile. It helps to cut through the richness of the dairy.
- Garlic Powder: A staple in any good ranch recipe, garlic powder provides a deep, savory, and aromatic foundation. It offers a mellow garlic flavor that blends seamlessly without the sharp bite of raw fresh garlic, which can sometimes overpower delicate dressings.
- Onion Powder: Another essential for building that classic ranch flavor, onion powder contributes a subtle, sweet, and savory onion note. Like garlic powder, it integrates smoothly into the creamy base, enhancing the overall complexity without visible chunks, and is crucial for that authentic ranch taste.
- Fresh Herbs: For that unmistakable fresh, vibrant ranch nuance, a combination of fresh parsley, fresh chives, and fresh dill is paramount. These herbs add bright, aromatic, and slightly peppery notes that elevate the sauce from good to extraordinary. The fresh quality truly makes a difference in the overall vibrancy of the dressing. If fresh herbs aren’t available, high-quality dried versions can be used, but remember to adjust the quantity (typically ⅓ of fresh) as their flavor is more concentrated.
- Salt and Freshly Ground Black Pepper: These fundamental seasonings are vital for enhancing and balancing all the other flavors. Use sea salt for a cleaner taste, and adjust both to your preference, tasting as you go to achieve the perfect balance.
Exact measurements for these ingredients are detailed in the recipe card below. Remember to taste and adjust seasonings to your personal preference for a truly custom flavor experience.
Speaking of fantastic homemade dressings, if you enjoy a robust and flavorful option, you’ll love making fresh Caesar dressing at home in minutes – far superior to anything bottled and incredibly easy to achieve!
Chef’s Tip on Buttermilk: The Secret to Superior Buffalo Ranch
For the absolute best flavor and a luxuriously creamy texture that can truly rival—and often surpass—store-bought ranch (minus all those artificial additives), I wholeheartedly recommend incorporating buttermilk powder into your recipe. Initially, I experimented with hydrating the powder with a tablespoon of milk (instead of water), but I quickly discovered that simply whisking the powder straight into the dressing base works perfectly. It seamlessly delivers that signature tangy punch and desirable body that buttermilk is known for, effectively eliminating the need to buy a full quart of liquid buttermilk, much of which often goes to waste. When testing, I also tried “acidulated milk” (regular milk mixed with a bit of vinegar or lemon juice) as a substitute, and while it does work in a pinch, it typically results in a dressing that is noticeably less tangy and slightly thinner than one made with true buttermilk or buttermilk powder. Another fantastic advantage of buttermilk powder is the control it offers over the dressing’s thickness. If you desire a robust, thick dip, you can easily add a bit more powder. For a thinner, more pourable dressing, ideal for salads, simply thin it with a splash of milk or water until you achieve your preferred consistency. This flexibility makes buttermilk powder an invaluable pantry essential for any home cook, ensuring perfect results every time.
Substitutions and Variations to Customize Your Sauce
One of the joys of cooking at home is the ability to tailor recipes to your specific tastes and dietary needs. This Buffalo Ranch recipe is incredibly flexible, allowing for numerous substitutions and variations to create a sauce that’s perfectly yours:
- Hot Sauce Alternatives: While Frank’s RedHot is the traditional choice for its iconic vinegar-forward tang and moderate heat, feel free to experiment with your favorite hot sauces to achieve different flavor profiles.
- Cholula: Offers a slightly smoky and less vinegary flavor profile, perfect for a milder, more complex heat.
- Crystal or Texas Pete: These are similar to Frank’s, offering a vinegar-based hot sauce with a good, familiar kick.
- Tabasco: For those who prefer a more intense, sharp, and spicier heat with a distinct peppery taste.
- Sriracha: Will lend a different, slightly sweeter and garlicky, Asian-inspired flavor, offering a unique fusion twist.
- Homemade Buffalo Sauce: If you have a preferred homemade version, this is an excellent opportunity to use it and customize the heat even further!
- Adjusting Heat: Start with the recommended amount and add more gradually until you reach your desired spice level. You can also add a pinch of cayenne pepper, red pepper flakes, or a dash of ghost pepper powder for an extra fiery boost.
- Lighter Options with Greek Yogurt: For a lighter, protein-rich alternative, you can replace some or all of the sour cream with plain Greek yogurt. This will yield a dressing that is tangier and slightly thinner, but still incredibly creamy and delicious. Be aware that Greek yogurt can sometimes split if heated too much, so it’s best for cold applications. Adjust the amount of buttermilk powder or liquid to maintain your desired consistency.
- Herb Flexibility: Fresh herbs provide the most vibrant flavor, but dried herbs are a convenient substitute when fresh isn’t available.
- Dried Herbs: When using dried herbs, remember they are more concentrated. Use about ⅓ the quantity of dried herbs compared to fresh (e.g., ⅔ teaspoon dried parsley for 2 tablespoons fresh). Make sure to let the dressing rest longer in the refrigerator (at least an hour) to allow the dried herbs to rehydrate and their flavors to fully meld into the sauce.
- Other Herbs: Get creative! A touch of fresh cilantro can add a bright, Mexican-inspired twist, while a hint of fresh basil or oregano could lean towards an Italian-Buffalo fusion, offering a surprisingly delicious variation.
- Dairy-Free Buffalo Ranch: For those with dairy sensitivities or following a plant-based diet, this recipe can be easily adapted to be completely dairy-free without sacrificing flavor or creaminess.
- Dairy-Free Sour Cream: Choose a high-quality plant-based sour cream as your base. Brands made from cashews, almonds, or coconut often work well.
- Vegan Mayonnaise: Use your favorite brand of vegan mayo to maintain richness and smoothness.
- Buttermilk Substitute: Instead of buttermilk powder, you can create a “buttermilk” substitute by mixing 1 tablespoon of apple cider vinegar or lemon juice with a few tablespoons of unsweetened plant-based milk (like almond or soy milk) and letting it sit for 5-10 minutes until it curdles slightly.
- Boost the Umami: A dash of Worcestershire sauce (ensure it’s vegetarian if needed) or a tiny splash of soy sauce (or tamari for gluten-free) can add a deeper savory, umami note, enhancing the overall complexity and making the flavors pop even more.
- Sweetness Balance: If your chosen hot sauce is particularly tangy, or if you simply prefer a slightly sweeter and more balanced profile, a tiny pinch of sugar, a few drops of maple syrup, or a touch of honey can help balance the acidity and mellow the heat.
Don’t be afraid to experiment with these variations! The beauty of homemade sauces is the ability to fine-tune them to your exact liking, creating a personalized Buffalo Ranch that perfectly suits your palate and culinary imagination.
How to Make Homemade Buffalo Ranch at Home
Making this incredible Buffalo Ranch dressing and dip is surprisingly quick and simple. You’ll be amazed at how easily you can create such a flavorful condiment from scratch. Just follow these straightforward steps to achieve a perfectly creamy, tangy, and spicy sauce:
- Combine Wet and Dry Ingredients: Begin by gathering all your core ingredients. In a medium-sized mixing bowl, add the sour cream, mayonnaise, Frank’s RedHot (or your chosen hot sauce), buttermilk powder (if using, or liquid buttermilk if preferred), onion powder, garlic powder, and the initial seasonings of salt and pepper. Ensure your bowl is large enough to comfortably whisk the ingredients without spillage.
- Whisk Until Smooth: Using a sturdy whisk, thoroughly combine all the ingredients in the bowl. Whisk vigorously for about 1-2 minutes until the mixture is completely smooth, well-emulsified, and no lumps remain from the powders. If you’re using buttermilk powder, you’ll notice it hydrates quickly and seamlessly integrates into the creamy base, creating a homogeneous texture.
- Fold in Fresh Herbs: Once the base is smooth, add the finely chopped fresh parsley, chives, and dill to the whisked mixture. Gently fold them in using a spoon or spatula until they are evenly distributed throughout the sauce. The vibrant green of the herbs will add both visual appeal and a burst of fresh, aromatic flavor that defines classic ranch.
- Chill and Serve: For the best and most harmonious flavor, cover the bowl tightly with plastic wrap or transfer the Buffalo Ranch to an airtight container and refrigerate for at least 30 minutes. Ideally, let it chill for an hour or even longer, as this resting time allows the flavors to truly meld, deepen, and the sauce to thicken slightly. Before serving, give it another good stir. At this point, you can adjust the thickness as needed – thin with a splash of milk or water for a pourable dressing, or thicken with a bit more buttermilk powder or sour cream for a robust dip. Taste and adjust salt and pepper if necessary.
Chef’s Tip – Achieving the Perfect Consistency: Dip vs. Dressing
The beauty of this Buffalo Ranch recipe lies in its adaptability, particularly when it comes to consistency, allowing it to perfectly suit any culinary application. As prepared according to the main steps, it will typically have the consistency of a thick, creamy dressing—ideal for generously coating your favorite salad greens or as a rich topping. However, a magical transformation occurs after it’s been refrigerated: it naturally thickens into a more substantial, scoopable dip, perfect for hearty dippers. If your goal is an even thicker, more robust dip, there are a couple of excellent tricks. You can stir in a small amount of whole milk powder or additional buttermilk powder. This is my absolute favorite method because it enhances richness and body without diluting the vibrant flavors. Alternatively, a bit more full-fat sour cream or thick Greek yogurt will also do the trick, adding creaminess and heft. For those occasions when you need a lighter, more pourable consistency, perhaps for drizzling over delicate salads, marinating chicken, or as a thinner sauce for roasted vegetables, simply whisk in a splash of milk (dairy or plant-based) or liquid buttermilk, a tablespoon at a time, until you achieve your desired flow and texture. Remember, this is your kitchen, and your perfect consistency is just a whisk away!
Versatile Ways to Enjoy Your Buffalo Ranch Dip and Dressing
Once you’ve whipped up a batch of this tantalizing Buffalo Ranch, you’ll discover that its uses are almost endless. Its creamy, tangy, and spicy profile makes it a fantastic addition to a wide variety of meals and snacks. Get ready to elevate your culinary creations with these delicious ideas:
- As a Zesty Salad Dressing: This sauce is an absolute dream drizzled over crisp, fresh greens. It’s particularly phenomenal in a hearty Buffalo Chicken Salad, complementing chopped cooked chicken, crisp celery, shredded carrots, and crumbled blue cheese for a vibrant and satisfying meal. Try it on a classic wedge salad with crispy bacon and juicy tomatoes for an indulgent starter, or simply use it to liven up a basic mixed green salad.
- The Ultimate Dip for Veggies: Transform your appetizer platter into a crowd-pleaser. Serve Buffalo Ranch with an array of fresh-cut vegetable sticks such as crunchy celery and carrot sticks, vibrant bell pepper strips (red, yellow, orange), cool cucumber slices, crisp endive leaves, broccoli florets, cauliflower florets, radishes, or even sweet cherry tomatoes. It’s an easy, flavorful, and healthier snack option that everyone will love.
- Perfect Pairing with Wings: A classic for a reason! The cool, creamy nature of Buffalo Ranch offers the ideal counterpoint to spicy Buffalo wings, providing a soothing balance to the heat and enhancing the overall flavor experience. It’s the go-to dip for traditional bone-in or boneless wings.
- Elevate Wraps and Sandwiches: Forget boring mayo! Spread a generous layer of Buffalo Ranch inside a grilled chicken wrap, a hearty deli-style turkey sandwich, a roast beef and cheddar melt, or a vibrant vegetarian pita pocket for an explosion of flavor that will make your lunch truly memorable. It also adds a fantastic kick to simple egg salad or tuna salad sandwiches.
- Delicious with Grilled Meats or Shrimp: Add a tangy, spicy kick to your proteins. Drizzle Buffalo Ranch generously over freshly grilled chicken breasts, juicy shrimp skewers, perfectly seared steak, or even pork chops. It can even be brushed on as a finishing sauce after cooking or served alongside as a dipping condiment for an extra layer of flavor and moisture.
- A Game-Changing Burger Topper: Ditch the traditional ketchup and mustard. Spoon this creamy Buffalo Ranch onto your next beef, turkey, or veggie burger for a gourmet upgrade. It adds moisture, tang, and a delightful spice that transforms an ordinary burger into something extraordinary, making every bite more exciting.
- On Tacos and Quesadillas: For a delicious twist on Taco Tuesday, use Buffalo Ranch as a creamy, spicy sauce in your favorite chicken or beef tacos, or drizzle it over cheesy quesadillas, fajitas, or burritos for an unexpected pop of flavor and coolness.
- Roasted Vegetable Companion: Elevate your side dishes. Toss roasted potatoes, sweet potatoes, Brussels sprouts, broccoli, or cauliflower with a generous coating of Buffalo Ranch after baking for a quick and easy side dish with a tangy, spicy punch.
- Breakfast Boost: A dollop on scrambled eggs, a breakfast burrito, or even avocado toast can add a surprising and delicious zing to your morning routine, kicking off your day with a burst of flavor.
For another wonderfully flavorful and incredibly easy-to-make dressing that uses a nut butter for creaminess, be sure to check out this creamy ginger dressing recipe, offering a different but equally delightful flavor profile.
Storage Guidelines
To maintain its freshness, vibrant flavor, and creamy texture, it’s essential to store your homemade Buffalo Ranch dressing or dip properly. Transfer it to an airtight jar or container immediately after preparation and refrigerate. When stored correctly, it will keep beautifully for up to 1 week. Before each use, give it a good stir, as some natural separation may occur, and it will likely thicken further when chilled. If you find it too thick for your specific application (e.g., for drizzling over a salad), simply whisk in a tiny bit of milk (dairy or a suitable plant-based alternative) or water, a splash at a time, until it reaches your desired pourable consistency.
Frequently Asked Questions About Buffalo Ranch (FAQs)
Here are some common questions about making and enjoying this versatile Buffalo Ranch recipe, along with helpful answers to ensure your success:
Absolutely! If you’re looking to reduce the fat content, want a tangier profile, or simply don’t prefer mayonnaise, you can easily swap it out. Replace the mayonnaise with an equal amount of additional full-fat sour cream or plain Greek yogurt. Using Greek yogurt will result in a slightly tangier dressing with a welcome boost of protein and a somewhat thinner consistency. Extra sour cream will maintain a similar creamy richness and body to the original recipe. Both options will help you achieve a lighter version while still preserving that desirable creamy texture and delightful flavor profile. You might need to adjust the amount of buttermilk powder or liquid slightly to get your preferred thickness.
For that quintessential, classic Buffalo flavor that defines this recipe, Frank’s RedHot Original is undeniably my top recommendation. Its unique blend of aged cayenne peppers, vinegar, and salt provides the perfect balance of tangy heat without being overwhelmingly spicy, allowing the other flavors to shine. However, your culinary journey is yours to explore! Feel free to experiment with your favorite brand such as Crystal, Texas Pete, or Cholula. Each hot sauce will impart a slightly different nuance – Crystal offers a profile very similar to Frank’s, while Cholula brings a touch more earthy, smoky flavor. If you’re feeling adventurous or have a cherished family recipe, you could even use a homemade Buffalo sauce to make it uniquely yours!
Achieving the perfect consistency, whether you desire a pourable dressing for salads or a thick, scoopable dip for crudités, is quite simple and easily customizable. If you find your Buffalo Ranch is too thin for your liking, you can stir in a bit more sour cream or thick Greek yogurt – add about a tablespoon at a time, whisking well after each addition, until it reaches your desired thickness. A fantastic chef’s trick, especially if you want to maintain or enhance flavor, is to add a little whole milk powder or buttermilk powder. This not only thickens the dressing effectively but also contributes a subtle richness and deepens the flavor without diluting it. Whisk thoroughly until smooth and allow a few minutes for the powders to fully hydrate and the dressing to thicken. If, on the other hand, you prefer a thinner, more pourable dressing, gradually whisk in a splash of milk (dairy or a non-dairy alternative like almond or oat milk) or a bit of liquid buttermilk until it reaches your ideal consistency for drizzling.
Absolutely, making Buffalo Ranch ahead of time is not only possible but highly recommended! Not only does it save you valuable time on busy days or when preparing for guests, but allowing the dressing to rest in the refrigerator actually helps the flavors to meld and deepen beautifully, resulting in an even more delicious and harmonious sauce. You can confidently prepare this Buffalo Ranch up to 3 days in advance. Simply store it in an airtight container in the refrigerator to keep it fresh. Before serving, give it a quick stir to refresh the texture and redistribute any settled ingredients. If it has thickened too much in the fridge (which is common), a small splash of milk or water will quickly bring it back to the perfect pourable consistency.
More Terrific Dip and Dressing Recipes
Whether you’re planning a lively game day spread, crafting elegant holiday appetizers, or simply seeking something quick and flavorful for a weeknight, this Buffalo Ranch dip and these other delightful recipes are guaranteed to please your palate and impress your guests. Explore some of our other favorite dipping and dressing options below for even more culinary inspiration:
- The Best Smoked Salmon Dip Recipe
- Avocado Dip with Yogurt and Fresh Basil
- Easy Green Goddess Dip (and dressing)
- Homemade Mediterranean Hummus
Did You Make This Recipe?
If you’ve had the pleasure of making this homemade Buffalo Ranch, I would absolutely love to hear about your experience! Please take a moment to add your comment below and let me know which version you prepared and how you enjoyed it. Your feedback is invaluable and genuinely helps other readers who are considering making this recipe. If you loved it as much as I do, please consider giving it a 5-star rating – your support means the world!
Homemade Buffalo Ranch Dip and Dressing Recipe
Author: Sally Cameron
Prep Time: 5 minutes
Resting Time: 10 minutes
Total Time: 15 minutes
Course: Dip, Dressing
Cuisine: American
Servings: 8 (Yield about 1 cup)
Calories: 50 kcal
Equipment
- Whisk
- Medium bowl
Ingredients
- ½ cup sour cream
- ¼ cup mayonnaise
- 3-4 tablespoons Frank’s RedHot Original or your favorite hot sauce
- 1 tablespoon buttermilk powder or use 1-2 T buttermilk
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 2 tablespoons finely chopped fresh parsley
- ½ tablespoon fresh chopped dill or 1 teaspoon dried dill
- ½ tablespoon finely chopped chives
- ¼ teaspoon sea salt
- ⅛ teaspoon ground black pepper
Instructions
- Add sour cream, mayonnaise, Frank’s, buttermilk powder or buttermilk, onion powder, and garlic powder to a medium bowl and whisk until smooth. The buttermilk powder hydrates quickly.
- Add the herbs, salt and pepper then whisk smooth. Allow the dressing to stand for 10-30 minutes for the flavors to blend, then serve as desired. Adjust the thickness of the dressing with a little milk to thin, or to thicken for a dip, add more buttermilk powder or sour cream and whisk smooth.
Notes
About buttermilk powder: it’s a terrific ingredient to have in your pantry! No buying a quart of fresh buttermilk and tossing most of it. Just reconstitute when needed. The package says mix with water but I prefer to use milk. You can also adjust its quantity to control the thickness of your dressing or dip.
Storage: Store in an airtight jar in the refrigerator for up to 5 days. Remember to stir well before each use as it may thicken when chilled, and you can add a tiny splash of milk to thin if desired.
Nutrition Information
Serving: 2 tablespoons
- Calories: 50 kcal
- Carbohydrates: 2 g
- Protein: 1 g
- Fat: 4 g
- Saturated Fat: 2 g
- Polyunsaturated Fat: 1 g
- Monounsaturated Fat: 1 g
- Trans Fat: 0.004 g
- Cholesterol: 10 mg
- Sodium: 312 mg
- Potassium: 42 mg
- Fiber: 0.1 g
- Sugar: 1 g
- Vitamin A: 190 IU
- Vitamin C: 2 mg
- Calcium: 26 mg
- Iron: 0.1 mg
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